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Risto Enoteca PepeNero

Eerste Oosterparkstraat, Amsterdam

RESTAURANT ENOTECA PEPENERO AMSTERDAM

Marco Spina, Italian host of the year and known from restaurant Bice and restaurant d'Antica, now has his own restaurant: Risto Enoteca Pepenero Amsterdam in Amsterdam East in the Eerste Oosterparkstraat. The menu of Restaurant PepeNero offers you specialties from the authentic Italian kitchen, prepared according to original family recipes.

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Menu

Antipasti

  • Antipasto misto alla PepeNero (per 2 personen)
    A selection of Italian starters (for 2 person)
    39.95
  • Carpaccio di manzo con dressing di maionese al tartufo servito con rucola e scaglie di Parmigiano
    Carpaccio of beef with rocket salad, parmesan cheese and a truffle mayonnaise
    18.95
  • Burrata (Pugliese) servita con pomodororini e pesto al basilico
    Buffalo burrata served with cherry tomatoes and basil pesto
    16.95
  • Pinsa Romana bruschetta vegetariana su tagliere con ricotta e pomodoro(6 pezzi)con extra Prosciutto di Parma (4 euro)
    Roman specialty vegetarian bruschetta variant between pizza and focaccia on a plank with ricotta cheese and tomato (6 pieces) With extra Parma ham ( 4 euro)
    24.00
  • Vitello tonnato
    Veal with tuna sauce
    19.95
  • Melanzane alla Parmigiana
    Eggplant in the oven with a tomato sauce, mozzarella and parmesan cheese
    18.95
  • Cozze alla Tarantina (Puglia) con crostoni di pane agliato
    Mussels baked in white wine and tomato (slightly spicy) and served with a garlic bread
    18.95

Paste

All pastas are served with cheese, with the exception of seafood pasta.

  • Spaghetti al Parmigiano con pomodorini e basilico
    Spaghetti with cherry tomatoes and fresh basil flambé in a large wheel of parmesan prepared at the table (inside if there is a terrace)
    23.95
  • Tagliatelle al ragù’di manzo e pomodoro (Bolognese)
    Tagliatelle with beef ragu and tomato sauce
    21.95
  • Spaghetti ai frutti di mare
    Spaghettii with seafood
    24.95
  • Orecchiette Pugliesi con broccoli , salsiccia al finocchietto e grattugiato di Pecorino
    Orecchiette round pasta from Puglia with broccoli, fennel sausage and grated Pecorino cheese
    22.95
  • Ravioli ripieni di ricotta e spinaci con burro,salvia e grattugiato di grana
    Ravioli filled with of ricotta cheese and spinach in a sauce of butter, sage and grated and grana cheese
    19.95
  • Tagliatelle al tartufo nero
    Homemade tagliatelle with Parmesan cheese, butter and black fresh winter truffle grated at the table
    25.95

Pesce

We serve our meat and fish with spinach and oven-baked potatoes

  • ½ Astice servito con spaghetti,cozze e vongole
    ½ Lobster served with spaghetti, mussels and vongole clams
    36.95
  • Filetti di branzino alla mediterranea
    Baked sea bass with capers, Taggiasche olives in a tomato sauce
    31.00
  • Polpo grigliato su purea di patata al tartufo
    Grilled octopus on truffle puree potato served.
    29.95

Carne

We serve our meat and fish with spinach and oven-baked potatoes

  • Tagliata di manzo alla griglia con Parmigiano, spinaci, rucola e pomodorini
    Grilled beef with flakes of Parmesan cheese, spinach, cherry tomatoes and rocket (arugula)
    29.95
  • Costolette d ́agnello con rosmarino, aglio, olio e vino bianco
    Lamb chops served with rosemary, garlic, oil and white wine
    31.95
  • Filetto di manzo in crema di tartufo nero (200 gr.)
    Filet of beef with truffle cream sauce
    35.95
  • Scaloppina con funghi misti e porcini
    Veal escalope with mixed mushrooms
    29.95

Menu dello chef

Be surprised by our Chef

  • 3 piatti / 3 courses
    55.50
  • 4 piatti / 4 courses
    65.50
  • 5 piatti / 5 courses
    75.50

Dolci

  • Tiramisu scomposto in tre parti fai da te alle PepeNero
    Tiramisu in three parts
    9.95
  • Tartufo al pistacchio affogato al caffe’
    Pistachio ice cream and almonds with pistachio topping, all wrapped in pistachio grains. Drowned in espresso coffee
    9.95
  • Cassata di gelato
    Sabayon ice cream, chocolate and cream semifreddo and candied fruit served with whipped cream
    9.95
  • Torta Sacher al cioccolato
    Sponge Cake.White rhum-soaked spongecake with gianduia Chantilly cream and apricots jam, covered with chocolate
    9.95
  • Sgroppino al limone
    Lemon sorbet with vodka and prosecco
    11.00
  • Tiramisu Espresso Martini (cocktail als dessert)
    Baileys,Vodka,espresso,sugar scirup,cacao and a finger cookie
    12.00

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